TASTE TEST CATCH AND RELEASE

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After making a splash in the LA food scene with Superba Snack Bar, Chef Jason Neroni has brought his culinary touch to Marina Del Rey. Combining classic East Coast seafood with Neroni’s own Californian sensibility and a short drive from downtown LA (20 minutes!), Catch and Release turns seafood into soul food with its warm ambiance and delicious dishes—and an excellent Eighties playlist, to boot. Though a new addition to the Los Angeles food scene, we see big things on the horizon.

 

13488 Maxella Avenue, Marina Del Rey, California 90292

310-893-6100

 

 


THE SNACK

Parker House lobster roll, lemon, tarragon, and Dukes mayo.
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THE VEGGIES

Freckled little gems, soppressata, white anchovy, pickles, parmesan, and red wine vinaigrette. 
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THE PASTA

Spaghetti nero, Manila clams, white wine, garlic, shallots, and parsley. 
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THE FISH

Wild striped bass, heirloom beans, haricot vert, black kale pesto, and ocean herbal broth. 
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THE DESERT

Zeppoles: Ricotta filled donuts with jam. 
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