TASTE TEST SADELLE'S

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The team behind New York mainstays Parm and Carbone offer up a more casual space in the form of this SoHo bagel-themed bakery.

By Cole Bilik

Since September 4th, lines have been forming around the block to get hands on these delicious treats, including cakes, salads and danishes, accompanying a multitude of bagel options. The vaulted, warmly-lit brick room creates a comfortable atmosphere to sit and enjoy, with intimate (small booths) and communal (a large banquet table) seating options. The smell of fresh made breads wafting out the door should be incentive enough to try Major Food Group’s newest spot, but if you need another reason, here are our selects from the menu. 


THE FRENCH TOAST 
@danielkrieger
@danielkrieger

THE SESAME BAGEL
@schmooey
@schmooey

THE PIGS IN A BLANKET
@jeaniusnyc
@jeaniusnyc

THE BLINTZES 
@beingfatty
@beingfatty

THE TUNA MELT
@eatupnyc

THE CHOCOLATE BABKA
@infatuation
@infatuation