After closing just eight months ago, The Rose Cafe has reopened its doors with an updated twist. The Sprout Group (Bestia, Republique) has revived the iconic restaurant and brought LA chef Jason Neroni (Catch and Release, Superba) along for the ride. Venice’s longstanding eatery received a serious physical and culinary facelift: Complete with a market-style dining experience and a massive open kitchen, The Rose Cafe’s expansive menu features bites from a colorful tomato salad to a flavorful vegetarian bánh mì sandwich, and an drool-worthy breakfast sandwich (served all day). For those on the go, pick up from The Rose’s Marketplace (featuring some of the most amazing pastries we’ve ever had) or take a seat in the back of house for the full menu.
No plans for New Years Eve? Join The Rose Cafe for a night of dining and dancing. Tickets available here.