Taste Test ROSE CAFE

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After closing just eight months ago, The Rose Cafe has reopened its doors with an updated twist. The Sprout Group (Bestia, Republique) has revived the iconic restaurant and brought LA chef Jason Neroni (Catch and Release, Superba) along for the ride. Venice’s longstanding eatery received a serious physical and culinary facelift: Complete with a market-style dining experience and a massive open kitchen, The Rose Cafe’s expansive menu features bites from a colorful tomato salad to a flavorful vegetarian bánh mì sandwich, and an drool-worthy breakfast sandwich (served all day). For those on the go, pick up from The Rose’s Marketplace (featuring some of the most amazing pastries we’ve ever had) or take a seat in the back of house for the full menu. 

 

No plans for New Years Eve? Join The Rose Cafe for a night of dining and dancing. Tickets available here.

 


Gioia Burrata 
Hachiya persimmon, black sesame halva, garden greens
buratta

Cauliflower T-Bone
Shishito piperade, roasted almonds, capers, golden raisins, pedro ximenez syrup
cauli

Tomato Salad 
Za'atar creme friache, shallots, boquerones, tomato vinaigrette
tomato

Smoke Bucatini Carbonara
Bacon, black pepper, parmesan, cream, poached egg
pasta

Banh Mi
Fermented turnips, eggplant, pickled jalapenos, cilantro, carrots
bahn mi

Pecan Pie
pecan pie
pie

 

 

Header photo via Eater LA.