With New York Fashion Week upon us, we know your schedules are about to be absolute mayhem. Whether you’re rushing out the door at 7am or bouncing around from show to show, staying healthy during a busy week can always pose a challenge. Which is exactly why we tapped Miranda Hammer of The Crunchy Radish to give us four of her favorite quick and easy recipes that you can make for days on the go. Happy cooking!
Hummus with fresh vegetables. Aim for 2 tbsps of this protein and fiber-rich dip for your ideally portioned snack attack.
Control the oil, salt, and preservatives and make hummus at home. In a food processor, combine 2 cups cooked chickpeas, 1 clove garlic (swap in a head of roasted garlic for a sweet and flavorful alternative), 2 tbsps unsalted tahini, juice of 1 lemon, a few dashes of hot sauce, 1/4 cup olive oil, and a pinch of salt. Finish with paprika and olive oil. (This recipe will keep you snacking all week long. Store in an airtight container after blending and portion out your snack serving to prevent overeating.)
3-4 celery with 1 tbsp peanut butter, unsweetened dried cherries, chia seeds, and cinnamon.
Two dates with 1 tbsp sunflower seed butter and a sprinkle of bee pollen